Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Vegetable Lasagna
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 38%
CARBS 42G46% OF CAL
3G FIBER29G OTHER9G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, fresh vegetables, marinara, and three cheeses baked until bubbly and golden. A vegetarian main course perfect for feeding a crowd.
mainitalianpastacasserole🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1/2 cup onion (finely diced)
- 3/4 cup carrots (peeled and finely diced)
- 1 cup zucchini (finely diced)
- 3/4 cup yellow squash (finely diced)
- 1 red bell pepper (cored, seeded and finely diced)
- 5 ounce bag fresh baby spinach leaves
- salt and pepper to taste
- 2 teaspoons garlic (minced)
- 24 ounce jar marinara sauce
- 8 ounce can tomato sauce
- 15 ounces ricotta cheese
- 2 eggs
- 3/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 1 box lasagna noodles
- 2 cups shredded mozzarella cheese
- cooking spray
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 38%
CARBS 42G46% OF CAL
3G FIBER29G OTHER9G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 1580mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 402mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.