
Vegan Richa · by Vegan Richa★ 4.8 (8)
Vegetable Korma - Creamy Indian Korma Recipe. No Onion Garlic
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 8%
CARBS 18G59% OF CAL
3G FIBER9G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced vegetable curry made without onion or garlic, using sweet potato and cashew cream. A mild, aromatic Indian dish suitable for various dietary restrictions.
mainindiancurry🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 inch ginger
- 1 hot green chili or 1/4 cup green pepper
- 1/2 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp paprika
- 1/4 tsp each of cardamom, (clove, black pepper)
- cayenne to taste ((I use 1/3 tsp or more))
- 1/2 tsp amchoor (dry mango powder or 1/8 tsp kala namak (Indian sulphur black salt))
- 1 tsp lemon juice
- 3 tbsp water
- 1/4 cup cashews (, soaked for 15 mins or longer in hot water)
- 2 tsp flour or cornstarch
- 3/4 cup non dairy milk or water
- 1 tsp oil
- 1/2 tsp cumin seeds
- 1 2 inch cinnamon stick
- 1 green cardamom pod (slightly opened (optional))
- 2 bay leaves
- 3 cups vegetables chopped small such as cauliflower broccoli potato sweet potato green beans carrots (peppers, peas)
- 3/4 tsp or more salt
- cilantro and pepper flakes for garnish
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 8%
CARBS 18G59% OF CAL
3G FIBER9G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 899mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
