Choosing Chia · by Jessica Hoffman★ 5.0
Vegetable Korma
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 38G56% OF CAL
7G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetable curry with cashew sauce and warm spices like garam masala and turmeric. Rich and aromatic, this vegan korma is ready in just 30 minutes.
mainindiancurry🍲 stockpot🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw cashews, soaked in water overnight then drained
- 1 1/2 cups water
- 1 1/2 tbsp olive oil
- 1 onion, chopped
- 1-inch cube ginger, minced
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 jalapeno, chopped
- 1/4 cup crushed tomatos
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp curry powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric powder
- 1/2 tsp cinnamon
- 2 russet potatoes, peeled and cut into cubes
- 2 cups cauliflower florets
- 1 large carrot, peeled and chopped
- 1/2 cup peas
- 1/4 cup vegetable broth
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 38G56% OF CAL
7G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.