Vegetable Hamburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup built on ground beef, tomatoes, and beef broth, with pasta and a medley of vegetables. Comforting and vegetable-packed, this can be made in a slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb ButcherBox ground beef
- 1 tablespoon garlic (minced)
- ½ cup onions (minced, 1 medium onion)
- ½ cup celery (minced, 2 celery ribs)
- 1 cup carrots (cut in small coins)
- 4 cups beef broth
- 1 14 oz canned petite diced tomatoes
- 2 bay leaves
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon salt (add more to taste)
- ½ teaspoon black pepper
- 1 cup frozen corn (thawed)
- 1 cup frozen peas (thawed)
- 1 cup frozen green beans (thawed)
- 1 ½ cups elbow macaroni
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1089mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.