Vegetable Halloumi Lasagne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagne noodles, eggplant, peppers, tomato sauce, creamy béchamel, mozzarella, and fried halloumi cheese. Rich, Mediterranean-inspired vegetarian comfort food. A hearty, wow-factor main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 1 large onion, chopped
- 2 red peppers, cut into 1-inch pieces
- 2 medium aubergines, cut into 1-inch pieces
- 3 garlic cloves, chopped
- 2 large fresh tomatoes
- 1 tablespoon tomato paste
- 1 can (400 g / 14 oz) chopped tomatoes
- 2 teaspoon mixed Italian herbs
- 1 teaspoon dry rosemary
- 250 g (9 oz) halloumi cheese
- 50 g (1/2 stick) butter
- 2 cloves garlic, minced (optional)
- 50 g (1.7 oz) flour
- 500 ml (2 cups) whole milk
- 200 g (7 oz) grated mozzarella
- Sea salt
- Freshly ground black pepper
- 12 fresh lasagne sheets
- 1 tablespoon olive oil to grease the pan
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 853mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 341mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.