Vegetable Hakka Noodles
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (20)

Vegetable Hakka Noodles

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 18%
CARBS 51G55% OF CAL
7G FIBER39G OTHER5G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried noodles with cabbage, peppers, carrots, and onions in a savory soy-ginger sauce. A quick, flavorful one-pan meal that works as a side or light main.

mainchinesestir frydairy freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 6 to 7 oz Hakka noodles ( or ramen or soba, use gluten-free, if needed)
  • 2 teaspoons oil
  • 1 small onion (thinly sliced)
  • 4 cloves of garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 1/2 red bell pepper ( thinly sliced)
  • 1/2 green bell pepper (thinly sliced)
  • 1 cup packed thinly sliced cabbage
  • 1/2 cup thinly sliced or julienned carrots
  • 1 tablespoon soy sauce (or tamari or coconut aminos for soy-free)
  • 1 teaspoon rice vinegar
  • 2 teaspoons sambal oelek (or more, to taste. Or use sriracha or other chile garlic sauce of choice.)
  • 1 tablespoon water
  • 1/4 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • green onion ( for garnish)
PREP
10M
SODIUM
1107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.