Budget Bytes · by Beth Moncel★ 4.9 (28)
Vegetable Fritters with Garlic Herb Dipping Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 23%
CARBS 33G33% OF CAL
6G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 26G59% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried vegetable fritters made with broccoli, corn, and carrots, served with a creamy garlic herb dipping sauce. These golden fritters work as an appetizer or light vegetarian main.
starteramerican🍳 skillet⚡ microwavevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup sour cream ($0.22)
- 1/2 tsp dried parsley ($0.05)
- 1/4 tsp dried oregano ($0.03)
- 1/4 tsp dried basil ($0.03)
- 1/8 tsp garlic powder ($0.02)
- 1/8 tsp onion powder ($0.02)
- 1/8 tsp salt ($0.02)
- 1/8 tsp pepper ($0.02)
- 1/2 lb. frozen broccoli florets ($1.30)
- 1 cup frozen corn ($0.35)
- 1 carrot ($0.07)
- 3 green onions ($0.30)
- 1/4 tsp garlic powder ($0.02)
- 1 tsp salt ($0.05)
- 1/2 cup all purpose flour ($0.08)
- 2 large eggs ($0.47)
- 3 Tbsp cooking oil ($0.12)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 23%
CARBS 33G33% OF CAL
6G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 26G59% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 963mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.