Vegetable Fried Rice With Cashews
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice and roasted vegetables tossed with cashews in a creamy peanut-sesame dressing. A satisfying vegetarian stir-fry with nutty, balanced flavor and plant-based protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons vegetable oil (divided)
- 3 cups broccoli florets
- 8 oz mushrooms (sliced)
- 2 packages boil-in-a-bag brown rice (cooked according to package directions)
- 1/2 cup roasted cashews
- 2 large eggs (beaten)
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon pepper
- 1/4 cup creamy peanut butter
- 1 Tablespoon water
- 1 Tablespoon rice vinegar
- 1 Tablespoon sesame seeds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 990mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.