Vegetable Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable fried rice with mixed vegetables, soy sauce, and aromatics like garlic, finished with a touch of sriracha. Savory and satisfying, adaptable with your choice of protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen mixed vegetables
- 1/4 cup finely chopped onion
- 2 cups cooked white rice
- 1 tbsp olive oil or avocado oil
- 1/2 cup coconut aminos or low sodium soy sauce
- 1 tsp agave
- 1/2 tsp garlic powder
- 1 tbsp sriracha
- 1/2 cup extra firm tofu pressed of water (or two regular eggs if not vegan/egg-free)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 952mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.