Vegetable Fried Rice
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The Woks of Life · by Bill★ 4.9 (44)

Vegetable Fried Rice

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 23%
CARBS 71G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 10G22% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A versatile stir-fried rice with vegetables, egg, and sesame oil. Light and savory, easily adaptable to use whatever vegetables are on hand.

sidechinesestir fryeggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 1/2 cups cooked white rice
  • 1/2 teaspoon sesame oil
  • 2 teaspoons dark soy sauce
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric ((optional, for color))
  • 1 teaspoon MSG ((optional))
  • ½ cup onion ((diced))
  • ¼ cup carrots ((diced))
  • ¼ cup fresh shiitake mushrooms ((diced))
  • ¼ cup bell pepper ((any colordiced))
  • 3/4 cup snow peas ((chopped))
  • 1 scallion ((chopped))
  • 2 cups mung bean sprouts
  • 2 tablespoons vegetable oil ((or any neutral oil))
  • 1 clove garlic ((minced))
  • 1/8 teaspoon white pepper
  • 1 tablespoon Shaoxing wine
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon Shaoxing wine
PREP
30M
SODIUM
644MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.