Rasa Malaysia · by Bee Yinn Low★ 4.6 (5)
Vegetable Fried Noodles
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 7%
CARBS 65G63% OF CAL
6G FIBER0G ADDED6G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable fried noodle dish with mushrooms, carrots, cabbage, and bean sprouts. Ready in 25 minutes, this Asian-style noodle dish is light and flavorful.
mainstir fry🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz cellophane noodles (/mung bean noodles/ glass noodles)
- 2 tablespoons vegetable oil
- 1 small onion (quartered)
- 5 whole fresh shiitake mushrooms (cut into pieces)
- 3 mini carrots (cut into thin strips)
- 2 oz bean sprouts
- 1 oz cabbage (shredded)
- ¼ cup water
- 1 tablespoon oyster sauce (or to taste)
- ¼ teaspoon white pepper
- 1 stalk scallion (cut into thin strips)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 7%
CARBS 65G63% OF CAL
6G FIBER0G ADDED6G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 279mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.