Vegetable Five Spice Tofu Stir-Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple stir-fry of tofu and vegetables coated in a five-spice sauce with soy and shaoxing wine. Quick-cooking, savory, and deeply flavored. A weeknight-friendly vegetarian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup five spice tofu ((julienned))
- 1 cup celery ((julienned))
- 1 cup king oyster mushrooms ((julienned))
- 1 cup dried shiitake mushrooms ((reconstituted and julienned))
- 1 cup carrot ((julienned))
- 1 cup red bell pepper ((julienned))
- 4 teaspoons oil
- Pinch sugar
- 1 tablespoon shaoxing wine
- 1/2 teaspoon salt
- Pinch five spice powder
- Pinch white pepper
- 2 teaspoons soy sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 243mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.