Vegan Richa · by Vegan Richa★ 5.0 (4)
Vegetable Fajitas Tortilla Pizza
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 28%
CARBS 53G57% OF CAL
5G FIBER0G ADDED25G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tortilla pizza topped with seasoned vegetables, corn, and vegan cheese. Smoky and flavorful, ready in 30 minutes.
mainmexicanpizza🍳 skillet♨️ grillveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 tsp oil
- 2 Bell Peppers (1 green and 1 red), thinly sliced
- 1/2 medium onion, sliced
- 1/4 tsp salt
- 1/2 tsp cumin
- 1 tsp smoked paprika (or use half sweet and half smoked paprika)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp cayenne or chipotle pepper powder
- a generous pinch black pepper
- a dash of lemon towards the end
- 1/4 to 1/2 cup corn kernels (thawed if frozen)
- 1 small zucchini, thinly sliced
- vegan mozzarella cheese
- pepper flakes and basil for garnish
- 2 to 4 tortillas
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 28%
CARBS 53G57% OF CAL
5G FIBER0G ADDED25G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 948mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 537mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.