Iowa Girl Eats · by Kristin Porter★ 5.0 (3)

Vegetable Fajita Tostada Bowls

Name: Vegetable Fajita Tostada Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: mexican
Ingredients: 2 Tablespoons vegetable oil (divided); 2 green bell peppers (seeded then sliced thin); 1 sweet onion (sliced thin); 1/2 teaspoon garlic powder; 1/4 teaspoon cumin; salt and pepper; 1/2 lemon; 5 oz mixed greens; 1 recipe Easy Pinto Beans; 1/2 cup salsa; 1/2 cup guacamole; For serving: blue corn tortilla chips, chopped cilantro

NUTRITION · PER SERVING30M COOK

CAL 12%·PRO 8%

CARBS 20G32% OF CAL

6G FIBER6G OTHER8G TOTAL SUGAR

FAT 19G69% OF CAL

3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm sautéed peppers and onions layered over greens and beans with tostada pieces, salsa, and guacamole. Fresh and satisfying, this hybrid of fajitas and tostada bowls comes together in 20 minutes. Fully customizable and naturally vegan.

mainmexicanbowlbeansdairy freegluten freeveganvegetarian

View the full recipe on Iowa Girl Eats →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 Tablespoons vegetable oil (divided)
2 green bell peppers (seeded then sliced thin)
1 sweet onion (sliced thin)
1/2 teaspoon garlic powder
1/4 teaspoon cumin
salt and pepper
1/2 lemon
5 oz mixed greens
1 recipe Easy Pinto Beans
1/2 cup salsa
1/2 cup guacamole
For serving: blue corn tortilla chips, chopped cilantro

At a glance

PER SERVING · TIME 30M