Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Vegetable Egg Rolls (素春卷)
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 10%
CARBS 72G67% OF CAL
4G FIBER57G OTHER11G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with vegetables, vermicelli noodles, and ginger. Served with a sweet, sour, and savory dipping sauce for a fun, crunchy appetizer.
starterchinese🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons dried wood ear mushrooms ((*Footnote 1))
- 1/2 bundle (1.8 oz / 50 g) mung bean vermicelli ((*Footnote 2))
- 2 tablespoons peanut oil
- 4 cups cabbage (, shredded)
- 1 cup carrot (, shredded)
- 4 scallions (, sliced)
- 1 thumb ginger (, minced)
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 pack spring roll wrappers (, thawed if using frozen)
- Vegetable oil ((for frying))
- 2 tablespoons vegetarian oyster sauce
- 1 teaspoon Chinkiang vinegar
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 2 tablespoons water
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 10%
CARBS 72G67% OF CAL
4G FIBER57G OTHER11G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 1432mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 53mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.