Vegetable Dumplings (Potstickers!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetable and tofu filled dumplings with good texture and pronounced vegetable flavor, not watery mush. These potstickers can be steamed or pan-fried. Great as an appetizer or main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups green cabbage (, finely chopped into 2mm pieces)
- 1/2 tsp cooking/kosher salt
- 8 dried shiitake mushroom ((40 g total), medium size (Note 1))
- 3/4 cup firm tofu (, finely diced into 3-4mm / 1/8" cubes (Note 2))
- 1/2 tsp garlic (, finely grated)
- 1 tsp ginger (, finely grated)
- 2 tbsp green onion (, finely sliced then minced)
- 2 tbsp finely grated floury potato (, including juices, for binding (Sebago, russet, Maris piper, Note 3))
- 1 1/2 tsp toasted sesame oil ((Note 4))
- 1 tsp light soy sauce ((or all-purpose, not dark soy))
- 1/4 tsp sugar ((any))
- 1/4 tsp cooking/kosher salt
- 2 pinches white pepper ((sub black))
- 30 - 35 round dumpling wrappers ((gow gee, Note 5))
- 2 - 3 tbsp canola oil
- 1/4 cup water per cooking batch
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3m
- Sodium
- 68mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 46mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.