Vegetable Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetable dumplings filled with a mixture of cabbage, carrots, mushrooms, ginger, and garlic infused with soy and sesame oil. A meatless take on potstickers, tender and full of Asian flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon sesame oil
- 1 cup minced onion, (about 1 small onion)
- 1 ½ cups shredded cabbage, (about ¼ cabbage)
- 1 cup shredded carrot, (about 1 large carrot)
- 1 cup finely diced mushrooms
- 1 tablespoon ginger paste
- 1 tablespoon minced garlic
- 2 tablespoons minced green onion
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- about 20 wonton wrappers, (round or square cut into rounds)
- 3 tablespoons vegetable oil
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 16mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.