Six Sisters' Stuff · by Steph Loaiza★ 5.0 (15)
Vegetable Dill Dip Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 17G95% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mayonnaise and sour cream dip seasoned with fresh dill, herbs, and onion. Serve with fresh vegetables for a classic appetizer that requires no cooking.
condimentamericangluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tablespoon dried dill weed
- 1 Tablespoon dried minced onion
- 1 Tablespoon dried parsley
- 1 teaspoon seasoned salt
- 16 ounces baby carrots (1 bag, optional)
- 2 cucumbers (sliced, optional)
- 10 ounces cherry tomatoes (1 package, optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 17G95% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 240mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 27mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.