Real Housemoms · by Aubrey
Vegetable Couscous Salad
NUTRITION · PER SERVING—
CAL 10%·PRO 12%
CARBS 17G35% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright couscous salad loaded with roasted asparagus, squash, tomatoes, and feta, tossed in a lemon garlic vinaigrette. Perfect as a side for gatherings.
sidesaladvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 c. uncooked couscous (about 3 c. cooked)
- 1 c. fresh asparagus (cut into 1 1/2 inch pieces)
- 1 c. yellow squash (sliced and quartered)
- 1 c. grape tomatoes (cut in half)
- 2 Tbsp. fresh basil (chopped)
- 6 oz. crumbled feta cheese
- 1/4 c. olive oil
- 2 Tbsp. golden balsamic vinegar
- 2 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
At a glance
PER SERVING
CAL 10%·PRO 12%
CARBS 17G35% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 120mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.