Vegetable Chow Mein
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Connoisseurus Veg · by Alissa Saenz★ 4.9 (9)

Vegetable Chow Mein

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 19%
CARBS 53G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 27G51% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy noodles with stir-fried vegetables in a savory sauce. Homemade Chinese takeout that's better and easier than ordering.

mainchinesestir frydairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces dried chow mein noodles ((you can substitute with ramen noodles if needed))
  • 2 tablespoons soy sauce
  • 1 tablespoon dark mushroom soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons organic brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon toasted sesame oil
  • 4 tablespoons peanut oil, (or high heat oil of choice, divided)
  • 6 ounces shiitake mushrooms, (stems removed, cleaned, and sliced)
  • 4 scallions, (white and green parts separated, white parts finely chopped, green parts cut into 1-inch lengths)
  • 4 garlic cloves, (minced)
  • 2 tablespoons freshly grated ginger
  • 1 cup julienne cut carrots ((about 2 medium carrots))
  • 1 cup chopped celery ((about 2 medium stalks))
  • 1 1/2 cups sliced cabbage
PREP
25M
SODIUM
1362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.