Vegetable Chow Fun, A Vegetarian's Delight
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The Woks of Life · by Bill★ 5.0 (9)

Vegetable Chow Fun, A Vegetarian's Delight

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 11%
CARBS 52G62% OF CAL
8G FIBER40G OTHER4G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed with fried eggplant, shiitake mushrooms, and vegetables in a savory soy and oyster sauce. Umami-rich and satisfying.

mainchinesestir frydairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound fresh rice noodles ((450g, if you can’t find these at your Asian grocery, we have a recipe here!))
  • salt
  • ¼ teaspoon sugar
  • 2 teaspoons hot water
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon oyster sauce ((or vegetarian oyster sauce))
  • ½ teaspoon sesame oil
  • Freshly ground white pepper ((to taste))
  • ¼ cup vegetable oil ((plus 1 tablespoon, divided))
  • 1 tablespoon all-purpose flour
  • 3 tablespoons cornstarch
  • 1 Japanese eggplant ((sliced into 3/8-inch thick slices))
  • 3 thin slices fresh ginger
  • 2 cloves garlic ((sliced))
  • 3 scallions ((sliced at an angle into 1 to 2-inch pieces, white and green parts separated))
  • 1 cup shiitake mushrooms
  • 2 red holland peppers ((spicy, or 1/2 red bell pepper for non-spicy, cut into strips))
  • 1 tablespoon Shaoxing wine
  • 1 cup fresh snow peas ((trimmed))
  • 1½ cups fresh bean sprouts
PREP
35M
SODIUM
709MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.