Vegetable Chop Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bengali-style vegetable fritters made with beetroot, potatoes, carrots, and peanuts, seasoned with garam masala and spices. These crispy street food snacks are satisfying on their own or as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 180 grams beetroot (or 1 large beetroot)
- 250 grams potatoes (or 2 large potatoes)
- 120 grams carrots (or 2 small to medium carrots)
- 3 tablespoons roasted peanuts
- 1 green chili (- finely chopped or 1 teaspoon finely chopped green chili)
- 1 inch ginger (- finely chopped or 1 teaspoon finely chopped ginger)
- ½ teaspoon garam masala (or bengali bhaja masala)
- ¼ teaspoon kashmiri chilli powder (or red chilli powder)
- ¼ teaspoon sugar (- optional)
- salt as required
- ⅓ cup breadcrumbs (or ¼ cup sooji (rava or cream of wheat))
- oil for deep frying
- 3 tablespoons maida (or all purpose flour)
- 6 tablespoons water
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 151mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 23mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.