Well Plated · by Erin Clarke★ 5.0 (3)
Vegetable Casserole
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 21%
CARBS 22G31% OF CAL
5G FIBER11G OTHER6G TOTAL SUGAR
FAT 19G59% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of mixed roasted vegetables with a breadcrumb topping. Easy to make and deeply savory.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons ½ stick unsalted butter
- 1 medium yellow onion (thinly sliced (about 1½ cups))
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 garlic cloves (minced (about 1 tablespoon))
- 1 (12-ounce) bag frozen peas and carrots mix (thawed and drained of excess water)
- 1 (12-ounce) bag frozen broccoli (thawed and drained of excess water)
- 3 tablespoons all-purpose flour
- ½ cup vegetable broth or low-sodium chicken broth
- ½ cup whole milk
- 1 ¼ cups shredded cheddar cheese (divided)
- 1 tablespoon unsalted butter
- ½ cup panko bread crumbs
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 21%
CARBS 22G31% OF CAL
5G FIBER11G OTHER6G TOTAL SUGAR
FAT 19G59% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 664mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 246mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.