VEGETABLE CABBAGE SOUP
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

VEGETABLE CABBAGE SOUP

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 20%
CARBS 67G87% OF CAL
13G FIBER1G ADDED19G INTRINSIC33G OTHER20G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A broth-based vegetable soup loaded with cabbage, potatoes, green beans, and aromatic herbs. This light, nutritious soup works equally well as a weeknight dinner or meal-prep option and can be made on the stovetop, Instant Pot, or slow cooker.

mainamericansoupdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup water or 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced (optional)
  • 2 large carrots, peeled and sliced
  • 2 celery sticks, sliced
  • 2 Tablespoons Italian seasoning
  • 1 can (28oz) diced tomatoes with juices
  • 1 medium potato or 6 baby (about 1 cup), diced (see notes)
  • 1 1/2 cups green beans, sliced into 1-inch pieces
  • 1 head (2lbs.) of green cabbage (about 8 – 10 cups), cored and chopped
  • 5 – 6 cups low-sodium vegetable broth
  • salt + pepper, to taste
  • splash of balsamic or white wine vinegar (or juice of small lemon)
  • chopped parsley
  • lemon wedges
  • crusty bread
PREP
10M
SODIUM
934MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.