Vegan Richa · by Vegan Richa★ 5.0 (2)

Vegetable Biryani! (Stirfried Vegetables with Rice Indian style)

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 38%
CARBS 141G82% OF CAL
12G FIBER0G ADDED6G INTRINSIC123G OTHER6G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegetable biryani is an aromatic Indian rice dish layered with spiced vegetables, coconut, and nuts. Cooked in a pressure cooker, it's fragrant and satisfying.

mainindiangrain bowlcurrydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1.5 cups basmati rice
  • 2.5 cups water
  • 1 teaspoon cumin seeds
  • 2 cloves garlic chopped
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • 1/2 medium onion chopped
  • 2 cups mixed vegetables (I used frozen ones as I was too lazy .. so carrots, corn, peas, bell pepper, green beans etc)
  • 1 inch ginger chopped
  • 1 Serrano pepper
  • 2 bay leaves
  • 4-5 cloves
  • 1 inch cinnamon stick
  • 3 cardamom pods
  • 1 teaspoon salt
  • 1 dried red chili
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon turmeric
  • pinch of asafetida (hing)
  • 2 teaspoons saffron water (pinch of saffron soaked in warm water)
  • 1 cup cilantro/coriander leaves chopped
  • 1 cup mint leaves chopped
  • 2-4 teaspoons lemon juice
  • fried cashews and onions for garnish
PREP
10M
SODIUM
1852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.