Small Town Woman · by Beth Pierce★ 5.0 (57)
Vegetable Beef Soup Recipe
NUTRITION · PER SERVING170M COOK
CAL 31%·PRO 83%
CARBS 23G15% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 40G58% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered beef and vegetable soup with tender chuck roast, carrots, potatoes, tomatoes, and green beans in a herb-forward broth. Deeply flavored and hearty, it's a classic comfort meal.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ tablespoons vegetable oil
- 3-4 lb chuck roast
- 2 carrots peeled and chopped
- 1 medium onion chopped
- 2 ribs celery chopped
- 2 cloves garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon dried basil
- ¼ teaspoon fresh ground black pepper
- 7-8 cups low sodium beef broth
- 1 (14.5-ounce) can petite diced tomatoes
- 1 tablespoon Worcestershire Sauce
- 2 bay leaves
- 2 medium Yukon Gold potatoes diced
- ¼ pound green beans trimmed and cut in 1 inch bite-sized pieces
- 2 teaspoons chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 170M
CAL 31%·PRO 83%
CARBS 23G15% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 40G58% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.