House of Nash Eats · by Amy Nash★ 5.0 (2)
Vegetable Beef Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 57%
CARBS 29G31% OF CAL
7G FIBER16G OTHER7G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable beef soup with ground beef, potatoes, and mixed vegetables in a rich tomato-beef broth. Comfort food that comes together quickly.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef ((we use 90/10))
- 1 medium yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 4 cups beef broth
- 1 (14-ounce) can diced tomatoes
- 1 large potato, (diced (or 2 small potatoes))
- 1 (12-ounce) bag frozen mixed vegetables
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 57%
CARBS 29G31% OF CAL
7G FIBER16G OTHER7G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1179mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.