Budget Bytes · by Beth Moncel★ 4.9 (47)
Vegetable Beef Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 39%
CARBS 26G28% OF CAL
5G FIBER14G OTHER7G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable and ground beef soup flavored with Italian seasoning and Worcestershire sauce. Filling and flavorful, perfect for lunch or meal prep.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion ($0.70)
- 2 cloves garlic ($0.08)
- 2 Tbsp olive oil ($0.22)
- 1 lb. ground beef* ($4.98)
- 1 russet potato (about ¾ lb.) ($0.71)
- 1 28 oz. can diced tomatoes ($1.63)
- 1.5 tsp Italian seasoning ($0.15)
- 1/4 tsp freshly cracked black pepper ($0.04)
- 4 cups beef broth** ($0.52)
- 2 Tbsp Worcestershire sauce ($0.14)
- 12 oz. frozen vegetables (corn, peas, carrots, green beans)*** ($1.08)
- salt to taste ($0.05)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 39%
CARBS 26G28% OF CAL
5G FIBER14G OTHER7G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1101mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.