Vegetable Beef Soup (Fall apart beef!)
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RecipeTin Eats · by Nagi★ 5.0 (195)

Vegetable Beef Soup (Fall apart beef!)

NUTRITION · PER SERVING125M COOK
CAL 20%·PRO 59%
CARBS 36G36% OF CAL
6G FIBER8G SUGAR22G OTHER
FAT 11G24% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable beef soup with melt-in-your-mouth chunks of beef, carrots, potatoes, and herbs in a rich, slightly thickened broth. Perfect comfort food.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1.5 tbsp olive oil (, separated)
  • 500g/1 lb stewing beef (, cut into 1.75cm / 2/3" cubes (Note 1))
  • 1/2 tsp salt and pepper
  • 1 onion (, chopped)
  • 3 garlic (, minced (1 tbsp))
  • 2 celery (, cut into 0.8 cm / 1/3" slices)
  • 3 carrots (, cut into 0.5 cm / 1/5" thick slices (halve larger ones))
  • 4 tbsp flour
  • 2 1/2 cups (625ml) beef broth/stock (, low sodium)
  • 1 1/2 cups (375ml) dry red wine, Guinness beer or stout ((Note 2))
  • 1.5 cups (375ml) water
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp thyme dried
  • 1 cup frozen peas
  • 2 potatoes ((any), cut into 1.5cm / 2/3" cubes)
  • 1 tbsp (15g) butter or oil
  • 200g/ 6oz small mushrooms (, quartered or halved)
PREP
15M
SODIUM
488MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.