Simply Delicious · by Alida Ryder★ 4.7 (10)
Vegetable beef soup
NUTRITION · PER SERVING170M COOK
CAL 15%·PRO 67%
CARBS 22G29% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with slow-cooked beef, fresh vegetables, and rich broth that tastes like comfort in a bowl. Perfect for cold weather.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g (1½lbs) beef shin / beef shank
- 1 onion (finely chopped)
- 3 leeks (washed and finely sliced )
- 4 celery stalks/ribs (finely chopped)
- 3 carrots (peeled and diced)
- 3 turnips (peeled and diced)
- 4 garlic cloves (crushed)
- 2 sprigs rosemary
- 3 bay leaves
- 400 g (14oz) canned chopped tomatoes
- ¼ cup soy sauce
- 4-6 cups beef stock
At a glance
PER SERVING · TIME 170M
CAL 15%·PRO 67%
CARBS 22G29% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 1207mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1530mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.