A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Vegetable Beef Soup
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 43%
CARBS 17G24% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome beef and vegetable soup with tender pot roast, beans, corn, and potatoes. Comfort food that's perfect on chilly nights, especially alongside cornbread.
mainamericansoupbeefdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1/2 cup diced onions
- 1 cup celery (diced)
- 1 cup sliced carrots
- 1/2 teaspoon dried oregano
- 1/4 teaspoon marjoram
- 1 bay leaf
- 5 cups beef broth or stock
- 1 can diced tomatoes (undrained (14.5 ounces))
- 2 cups frozen corn kernels
- 1 cup diced red potatoes
- 1 cup frozen geen beans
- 1 pound of leftover pot roast*** (diced into bite-sized chunks)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 43%
CARBS 17G24% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 29m
- Sodium
- 772mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.