Plain Chicken · by StephanieParker★ 5.0 (1)
Vegetable Beef Soup
NUTRITION · PER SERVING495M COOK
CAL 19%·PRO 62%
CARBS 24G25% OF CAL
6G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker vegetable beef soup loaded with stew meat, beans, corn, and root vegetables. Warming and substantial, it freezes well and improves with time.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup all-purpose flour
- 1½ tsp salt
- 1½ tsp pepper
- 2 -lbs stew meat, (cut into 1/2-inch cubes)
- 2 Tbsp vegetable oil
- 6 carrots, (chopped)
- 2 celery stalks, (chopped)
- 1 large onion, (chopped)
- 2 cloves garlic, (minced)
- 1 (28-oz) can diced tomatoes, (undrained)
- 8 cups beef broth
- 1 cup corn kernels, (frozen or fresh)
- 1 cup cut green beans, (frozen or fresh)
- 1 cup lima beans, (fresh or frozen)
- 1 cup frozen green peas
- 1 tsp dried thyme
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 495M
CAL 19%·PRO 62%
CARBS 24G25% OF CAL
6G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1648mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.