Vegetable Beef Soup
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Immaculate Bites · by ImmaculateBites★ 5.0 (2)

Vegetable Beef Soup

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 86%
CARBS 40G35% OF CAL
7G FIBER25G OTHER7G TOTAL SUGAR
FAT 15G29% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable and beef soup simmered with tomatoes, broth, and Creole seasonings into a thick, flavorful stew. Comforting one-pot meal ready in 45 minutes.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1-1½ pound beef stew meat, (cut into about 1-inch cubes)
  • 2 tablespoons cooking oil
  • 1 large onion, (diced (about 1½ cups ))
  • 4-5 cloves garlic, (minced)
  • ½ teaspoon ginger, (minced)
  • 1-2 bay leaves
  • 2 teaspoon thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 tablespoon Creole seasoning
  • 2 stalks celery (, diced (about ½ cup))
  • 1 14-ounce can (400g) diced tomatoes
  • 5-6 cups beef broth or water
  • 1 medium carrot (, diced (1 1/2 cups ))
  • 1 Russet potato, (cut in chunks)
  • 1 10-ounce bag frozen baby lima beans
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon beef bouillon or a beef bouillon cube ((optional))
  • Salt and pepper to taste
PREP
15M
SODIUM
2693MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.