Creme de la Crumb · by Tiffany★ 4.8 (5)
Vegetable Beef Soup
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 56%
CARBS 32G28% OF CAL
6G FIBER19G OTHER7G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of tender beef, vegetables, and potatoes in a savory broth. Nourishing and warming, perfect for cold winter days.
mainamericansoupbeef🥧 baking dish🥄 saucepangluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lb chuck beef (cut into ½-inch pieces)
- salt (to taste)
- cracked black pepper (to taste)
- 1 white or yellow onion (diced)
- 1 tsp garlic (minced)
- 1 cup frozen chopped vegetables
- 14 oz canned diced tomatoes
- 3 ½ cups low sodium beef or chicken broth
- 1 sprig fresh thyme
- ½ tbsp Worcestershire sauce
- dash of paprika
- 2 large potatoes (peeled and diced)
- 1 cup shredded white cabbage
- shredded sharp cheddar cheese (optional, for serving)
- chopped parsley (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 56%
CARBS 32G28% OF CAL
6G FIBER19G OTHER7G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 952mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.