Vegetable Beef Soup
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Wholesome Yum · by Maya Krampf★ 4.8 (6)

Vegetable Beef Soup

NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 45%
CARBS 27G29% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 20G49% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty homemade beef and vegetable soup loaded with tender chuck roast, potatoes, carrots, and beans in a savory broth. Comforting and satisfying for cool weather dinners.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp Olive oil
  • 1 1/2 lbs Chuck roast ((cut into 1-inch cubes))
  • 3 cloves Garlic ((minced))
  • 1 medium Yellow onion ((diced; ~1 ½ cups))
  • 3 ribs Celery ((thinly sliced))
  • 3 large Carrots ((peeled and thinly sliced or diced))
  • 3 medium Potatoes ((peeled and cubed))
  • 1 15-oz can Corn ((drained))
  • 1 1/2 cups Green beans ((trimmed and cut into 1-inch pieces))
  • 1 tbsp Fresh thyme ((finely chopped))
  • 2 medium Bay leaves ((optional))
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 8 cups Beef broth
PREP
15M
SODIUM
1063MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.