Vegetable Beef Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup rich with tender meat, potatoes, carrots, and green beans in a savory broth. Warming and deeply flavored, this is substantial enough as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound stew meat
- Salt and pepper (to taste)
- 3 tablespoons olive oil (divided - or avocado oil)
- 1 large onion (diced)
- 1 large carrot (diced)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 14.5 ounces canned diced tomatoes
- 1 teaspoon Italian seasoning
- 2 bay leaves
- 2 medium potatoes (diced)
- 1 cup green beans ( trimmed and cut into 1-inch pieces)
- 1 cup corn kernels ((frozen or fresh))
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1345mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1386mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.