Vegetable Beef Ramen Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A broth-based soup with ground beef, ramen noodles, mixed vegetables, and vegetable juice simmered together. Warm, savory, and comforting with tender noodles and soft vegetables. Quick weeknight dinner that comes together in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 (46-oz) bottle V-8 Vegetable Juice
- 1 (1.35-oz) package onion soup mix
- 1 (3-oz) package beef ramen noodles, divided
- 1 (16-oz) package frozen mixed vegetables
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1423mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.