Vegetable Beef Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef noodle soup loaded with vegetables, tender beef, and egg noodles in a rich broth with wine. Comfort food for family dinners that is satisfying and easy to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons oil
- 3 pounds beef stew meat
- 3 tablespoons OWYD SPG
- 1 medium yellow onion
- 12 cups beef stock
- 2 cups red wine
- 15 ounces stewed tomatoes
- 2 cups shredded carrots
- 1 cup corn
- 1 cup frozen peas
- 2 cups green beans
- 12 ounces homestyle egg noodles
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 3120mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1769mg
- Calcium
- 96mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.