Spend with Pennies · by Holly Nilsson★ 5.0 (121)
Vegetable Barley Soup
NUTRITION · PER SERVING225M COOK
CAL 7%·PRO 12%
CARBS 25G76% OF CAL
4G FIBER16G OTHER5G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable and barley soup made in a slow cooker with fresh vegetables and aromatic herbs. It's filling, easy, and perfect for lunch or dinner.
mainamericansoup⏲️ slow cooker
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon butter
- 1 onion (diced)
- ½ cup pearl barley
- 14.5 ounces canned diced tomatoes (with juice, 1 can)
- 1 large potato (cubed or sweet potato)
- 1 carrot (chopped)
- 2 ribs celery (chopped)
- 1 cup frozen corn kernels (thawed)
- 1 green bell pepper (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 1 bay leaf
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 8 cups beef broth (or vegetable broth)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 225M
CAL 7%·PRO 12%
CARBS 25G76% OF CAL
4G FIBER16G OTHER5G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1005mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.