Vegetable Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti loaded with roasted vegetables, ricotta, and melted mozzarella creates a comforting, cheesy weeknight dinner. It's quick to assemble and satisfying for the whole family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb whole wheat ziti
- 1 tablespoon olive oil
- ½ cup diced onion
- 1 tablespoon minced garlic
- 2 cups diced red bell pepper
- 2 cups quartered yellow squash
- 2 cup quartered zucchini
- 1 ¾ cups low sodium tomato sauce (16 ounces)
- 2 cups shredded mozzarella (divided)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil chopped
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 495mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 497mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.