Vegetable Au Gratin Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Vegetable Au Gratin Recipe

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 32%
CARBS 35G33% OF CAL
8G FIBER13G OTHER13G TOTAL SUGAR
FAT 23G51% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked vegetable casserole with a mild white sauce and melted cheese topping. Soft and comforting with mushrooms, potatoes, and mixed vegetables.

mainfrenchcasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 3 tablespoons butter (– unsalted)
  • 3 tablespoons whole wheat flour (or 3 tablespoons all-purpose flour)
  • 1.5 cups milk (– cold)
  • ⅓ teaspoon ground black pepper
  • ⅛ teaspoon or 2 pinches teaspoon grated nutmeg ( or ground nutmeg)
  • 2 tablespoons cheddar cheese (– grated or shredded, optional)
  • salt (as required)
  • 3 cups water
  • ¼ teaspoon salt
  • ⅓ cup carrots (– chopped)
  • ⅓ cup baby corn (– sliced)
  • 1 to 1.25 cups cauliflower florets (– chopped)
  • ¼ cup french beans (– chopped)
  • ½ cup green peas (or sweet corn kernels)
  • 1 cup button mushrooms (– chopped)
  • ¾ to 1 cup or 1 medium to large sized cup potato (– chopped)
  • ¼ cup bell pepper (– chopped, optional)
  • OR
  • a total of 2.5 cups chopped vegetables including the mushrooms
  • 1 to 2 teaspoons butter (– softened, for greasing the baking dish)
  • ½ cup cheddar cheese (– grated, can use mozzarella cheese, or add as needed)
  • ⅓ cup bread crumbs (– optional)
  • ½ teaspoon mix dried herbs ( like parsley, oregano, basil etc for sprinkling, add as required)
PREP
30M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.