Oh My Veggies · by Nicole★ 4.5 (27)
Vegetable And Chickpea Sheet Pan Dinner
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 35%
CARBS 80G68% OF CAL
19G FIBER20G SUGAR41G OTHER
FAT 11G21% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet pan dinner loaded with roasted vegetables and chickpeas seasoned with warm spices and herbs. Vegan, freezer-friendly, and perfect for meal prep or an effortless weeknight dinner.
mainbowlbeans🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups broccolini (chopped)
- 1/2 cup red onion (chopped)
- 1 cup bell pepper (de-seeded and chopped)
- 1 cup carrots (peeled and chopped)
- 1 cup zucchini (chopped)
- 2 cups sweet potatoes (diced)
- 1 can chickpeas (drained and rinsed)
- 1 tbsp olive oil
- 1/2 tbsp dried thyme
- 1/2 tbsp dried oregano
- 2 tbsp tamari
- 2 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 35%
CARBS 80G68% OF CAL
19G FIBER20G SUGAR41G OTHER
FAT 11G21% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1432mg
- Calcium
- 213mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.