Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (7)
Vegemite Linguine with Parsley Pangrattato
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 13%
CARBS 51G68% OF CAL
2G FIBER48G OTHER1G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with Vegemite and topped with crispy parsley breadcrumbs. An unusual but delicious vegan Italian pasta with Australian flair.
mainpasta⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 100 g stale bread
- 1 tbsp olive oil
- handful of flat leaf parsley
- 400 g linguine ((ensure it isn't egg pasta if serving vegans))
- 2 tsp olive oil (or butter if not serving this as vegan)
- 2 1/2 tsp Vegemite
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 13%
CARBS 51G68% OF CAL
2G FIBER48G OTHER1G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 243mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.