Vegeable Samosa Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Vegeable Samosa Recipe

NUTRITION · PER SERVING95M COOK
CAL 76%·PRO 8%
CARBS 23G6% OF CAL
3G FIBER1G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 165G97% OF CAL
27G SAT138G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, golden pastry triangles filled with spiced potatoes and peas. These Indian appetizers are aromatic, flaky, and beloved at buffets.

starterindianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 280 g (2 1/2 cups) plain (all-purpose) flour
  • 1 tsp carom/awjain seeds
  • 1 tsp salt
  • 5 tbsp melted ghee (swap with oil if preferred)
  • 7 tbsp water
  • 1-2 tbsp oil
  • 2 medium-large potatoes ((about 300g/10.5oz altogether), peeled and chopped into 2cm (~1 inch) chunks)
  • 1 tbsp ghee or oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/2 tsp garam masala
  • 1/4 tsp asafoetida
  • 1 tsp ginger paste
  • 1 green chilli (finely diced)
  • 50 g (1/3 cup) frozen peas
  • 10 g finely chopped fresh coriander leaves ((about 3 tbsp))
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 2 litres frying oil (a little under half a gallon) (or enough to fill your pan one-third to one-half full.)
  • sweet chilli sauce
PREP
30M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.