VEGANIZED: Tasty's Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies made entirely vegan without eggs or dairy, using almond flour and vegan butter. They have the same rich chocolate flavor and tender texture as traditional cookies. A guilt-free treat for vegan diets that anyone can enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 tablespoons almond flour or ground almonds ((or other ground nut))
- 1 cup bread flour
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- 1 teaspoon salt
- 1 cup cold vegan butter
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 cup vegan chocolate chips
- 5 ounces vegan dark chocolate (chopped)
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 201mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.