VEGANIZED: Black Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the viral black ice cream trend, made with activated charcoal, coconut milk, and cocoa. It has a striking dark appearance and creamy, chocolatey flavor. A fun novelty dessert for those seeking plant-based frozen treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 400ml can full-fat coconut milk
- 1/3 cup white sugar
- 6 tablespoons cocoa powder
- 3 tablespoons food safe activated charcoal
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 400ml can premium coconut milk (see notes) (chilled in the fridge overnight)
- 1 tablespoon food safe activated charcoal
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.