Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Zuppa Toscana Recipe (Olive Garden Copycat)
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 65%
CARBS 118G59% OF CAL
15G FIBER96G OTHER7G TOTAL SUGAR
FAT 25G28% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with potatoes, kale, white beans, plant-based sausage and bacon, and herbs. Hearty comfort food inspired by Olive Garden's soup, made entirely plant-based.
mainitaliansoupbeans🍲 stockpot🌀 blendervegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pack vegan hot Italian Sausage (we used Impossible)
- 1 medium onion, finely diced
- ¼ teaspoon red pepper flakes
- 5 ounces vegan bacon, chopped
- 6 cloves garlic, minced
- 6 cups vegan chicken broth
- 3 cups water
- 1 can (15 oz) great northern white beans, drained and rinsed
- 5 medium russet potatoes
- 4-5 cups chopped kale leaves
- Salt and black pepper, to taste
- 16 ounces silken tofu
- 1 cup non-dairy milk
- Vegan parmesan cheese
- Fresh parsley
- Crusty bread
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 65%
CARBS 118G59% OF CAL
15G FIBER96G OTHER7G TOTAL SUGAR
FAT 25G28% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1726mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1815mg
- Calcium
- 325mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.