Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Zucchini Pesto Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 26%
CARBS 62G53% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 20G38% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a vibrant zucchini-pistachio pesto spiked with garlic and basil. A summery vegetarian main that's ready in 30 minutes.
mainitalianpasta🍲 stockpot⚙️ food processor🍳 skilletveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pasta of choice
- 6 tablespoons olive oil, divided
- 1 lb zucchini, chopped into half moons (about 2 medium zucchini)
- 5 cloves garlic, divided
- 1 teaspoon salt, divided
- 1 cup spinach, roughly packed
- 1 cup basil, roughly packed
- ⅓ cup pistachios
- ¼ cup vegan parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 26%
CARBS 62G53% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 20G38% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.