Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Zucchini Muffins Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 8%
CARBS 40G76% OF CAL
5G FIBER15G OTHER21G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan muffins made with oat flour, zucchini, banana, and chocolate chips. These wholesome treats are moist and satisfying as a quick breakfast or snack.
mainamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups gluten free oat flour (180g)
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini vegan chocolate chips, divided
- 1 tablespoon flaxseed meal
- 2 tablespoons water
- 1 1/2 cups grated zucchini
- 3/4 cup mashed banana
- 1 teaspoon apple cider vinegar or lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 8%
CARBS 40G76% OF CAL
5G FIBER15G OTHER21G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 137mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.