Nora Cooks · by Nora
Vegan Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 33G56% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist vegan muffins loaded with chocolate chips and fresh zucchini. One-bowl recipe ready in 40 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup vegetable oil
- 1/4 cup unsweetened soy milk
- 2 tablespoons ground flaxseeds
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar (light or dark)
- 2 teaspoons pure vanilla extract
- 1 cup grated zucchini
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup vegan chocolate chips (or chopped walnuts, and/or dried cherries/cranberries/raisins)
- coarse sugar (for sprinkling the tops)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 33G56% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 153mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.